Snickerdoodle Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan and gluten-free snickerdoodles with soft, pillowy centers and crisp golden edges. Ready in 20 minutes, these cinnamon-sugar cookies deliver classic snickerdoodle flavor without any eggs or dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup melted regular or vegan butter
- 1 1/4 cup cane sugar (divided)
- 2 tbsp flax seed meal (for the flax eggs)
- 4 tbsp hot water (for the flax eggs)
- 1 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- 1/8 tsp cream of tartar
- 1 1/4 cup regular or gluten-free all purpose flour
- 1 tsp cinnamon (for topping)
- 2 tbsp vegan or regular butter, softened
- 2 oz vegan cream cheese
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 7mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.