Buns in My Oven · by Karly Campbell★ 3.7 (3)
Snickerdoodle Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 23G74% OF CAL
0G FIBER9G OTHER14G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and soft snickerdoodles with a slight tang from cream and a cinnamon-sugar coating. Classic holiday cookies that are equally good year-round.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 2 tablespoons cornstarch
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 23G74% OF CAL
0G FIBER9G OTHER14G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 6mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.