Sugar Spun Run · by Sam Merritt★ 5.0 (86)
Snickerdoodle Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 25G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle Cookies are soft, chewy butter cookies rolled in cinnamon sugar. Classic and quick to make, they're a beloved treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened to room temperature)
- 1 ½ cups granulated sugar
- 1 large egg + 1 egg yolk
- ¼ teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoon cream of tartar
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup granulated sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 25G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 12mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.