Shugary Sweets · by Aimee Shugarman★ 4.9 (13)
Snickerdoodle Cookie Recipe
NUTRITION · PER SERVING25M COOK
CAL 56%·PRO 29%
CARBS 154G55% OF CAL
9G FIBER94G SUGAR51G OTHER
FAT 50G41% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic snickerdoodle cookies with a tender crumb and cinnamon-sugar coating. Easy to make with simple pantry ingredients, these nostalgic treats are perfect for cookie jars or sharing with friends.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsalted butter (softened)
- 1 ½ cup granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup granulated sugar
- 2 teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 56%·PRO 29%
CARBS 154G55% OF CAL
9G FIBER94G SUGAR51G OTHER
FAT 50G41% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.