Cooking Classy · by Jaclyn★ 5.0 (13)
Snickerdoodle Cookie Recipe
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy snickerdoodles with a perfect balance of sweetness and cinnamon. These classic cookies are ideal for dessert, snacks, or sharing at parties.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 2/3 cups (385g) all-purpose flour, (scoop and level to measure*)
- 1 tsp baking soda
- 3/4 tsp cream of tartar
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp vanilla extract
- 2 1/2 Tbsp (35g) granulated sugar
- 2 1/2 tsp (5g) ground cinnamon
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 85mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.