The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Snickerdoodle Cookie Recipe
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft buttery sugar cookies rolled in cinnamon-sugar. Golden and chewy with crispy edges and fluffy centers. Classic treat for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened (see notes))
- 1½ cups granulated sugar
- 2 large eggs (brought to room temperature)
- 1½ teaspoon vanilla extract
- 2¾ cups all-purpose flour
- 1½ teaspoon Cream of Tartar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 178mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 12mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.