Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Snickerdoodle Cookie Bars Recipe
NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
2G FIBER15G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cinnamon-spiced cookie bars with a tender crumb. These snickerdoodles combine the classic cookie flavor in a convenient bar format, perfect for dessert or a sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 Tablespoons granulated sugar
- 3/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 37M
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
2G FIBER15G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 93mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 12mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.