Snickerdoodle Cookie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle cookie bars deliver the cinnamon-sugar flavor of classic snickerdoodles in a faster sheet pan format. Soft, buttery, and dusted with cinnamon, they're a simple dessert ready in about 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup butter (at room temperature)
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 107mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 14mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.