The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Snickerdoodle Cobbler
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 5%
CARBS 22G70% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-forward cobbler that creates its own caramel sauce while baking. Soft, sweet, and indulgent—a perfect fall dessert with minimal effort.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup light brown sugar
- 1/2 cup whole milk
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup hot water
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 5%
CARBS 22G70% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 205mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 30mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.