Buns in My Oven · by Karly Campbell
Snickerdoodle Cheesecake Bars
NUTRITION · PER SERVING310M COOK
CAL 21%·PRO 34%
CARBS 46G43% OF CAL
0G FIBER12G OTHER33G TOTAL SUGAR
FAT 24G51% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars on a graham cracker crust with cinnamon sugar topping. Sweet, creamy, and simple to slice and serve.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 3 tablespoons sugar
- 24 ounces cream cheese (room temperature)
- 1 cup sugar
- 1/3 cup sour cream
- 1 teaspoon vanilla
- 3 large eggs (room temperature)
- ¼ cup sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 310M
CAL 21%·PRO 34%
CARBS 46G43% OF CAL
0G FIBER12G OTHER33G TOTAL SUGAR
FAT 24G51% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 268mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 60mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.