Snickerdoodle Cheesecake Bars
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Shugary Sweets · by Aimee Shugarman5.0 (7)

Snickerdoodle Cheesecake Bars

NUTRITION · PER SERVING300M COOK
CAL 16%·PRO 8%
CARBS 32G41% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 20G57% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesecake bars with a pecan-graham cracker crust and snickerdoodle-spiced cookie topping. Sweet, nutty, and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 1/2 cup graham cracker crumbs (about 12 full size grahams)
  • 1/2 cup chopped pecans
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 packages cream cheese, softened (8 ounce each )
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 3/4 cup unsalted butter (softened)
  • 1 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 1/4 cup chopped pecans
  • 1 teaspoon cinnamon
PREP
30M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.