The Real Food Dietitians · by Jessica Beacom★ 4.7
Snickerdoodle Cashew Coffee
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 6%
CARBS 5G12% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 14G80% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coffee drink blended with cashew butter, coconut oil, cinnamon, and cardamom for a snickerdoodle-like flavor. A rich, satisfying breakfast or keto-friendly beverage.
drinkamerican🌀 blenderdairy freegluten freeketoveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 24 ounces strongly brewed coffee
- 1 Tbsp. coconut oil
- 2 Tbsp. unsalted creamy cashew butter (unsweetened for Whole30)
- ½ – 1 tsp. ground cinnamon, or to taste
- Scant ¼ tsp. ground cardamom
- 2 scoops Primal Kitchen Collagen Peptides (omit for a vegan option)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 6%
CARBS 5G12% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 14G80% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 18mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.