Snickerdoodle Cake Recipe
View original ↗
House of Nash Eats · by Amy Nash★ 4.6 (7)

Snickerdoodle Cake Recipe

NUTRITION · PER SERVING75M COOK
CAL 48%·PRO 13%
CARBS 138G58% OF CAL
1G FIBER33G OTHER104G TOTAL SUGAR
FAT 43G41% OF CAL
19G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered cake with cinnamon sugar swirls, snickerdoodle crumbles, and brown sugar cinnamon cream cheese frosting. For snickerdoodle lovers who want cake.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 3 cups (384g) cake flour
  • 2 cups (400g) granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (113g) salted butter (room temperature & cubed)
  • 1/2 cup (118ml) vegetable oil or canola oil
  • 3 large eggs (room temperature)
  • 1 1/3 cups (315ml) buttermilk (room temperature)
  • 1 Tablespoon pure vanilla extract
  • 6 Tablespoons granulated sugar
  • 1 1/2 Tablespoons ground cinnamon
  • 1 cup (200g) granulated sugar
  • 1 1/2 cups (192g) cake flour
  • 4 Tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 2 Tablespoons pure vanilla extract
  • 1 cup salted butter (softened)
  • 8 ounces cream cheese (softened)
  • 1/2 cup light brown sugar
  • 5 1/2 cups powdered sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pure vanilla extract
PREP
45M
SODIUM
470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.