Preppy Kitchen · by John Kanell★ 5.0 (4)
Snickerdoodle Cake
NUTRITION · PER SERVING90M COOK
CAL 48%·PRO 31%
CARBS 155G65% OF CAL
1G FIBER34G OTHER120G TOTAL SUGAR
FAT 35G33% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer cinnamon swirl cake with cream cheese frosting that tastes like a snickerdoodle cookie. Decadent and deeply cinnamon-forward, perfect for any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3¾ cups cake flour ((468g))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened (227g))
- 2 cups granulated sugar ((400g))
- 1 cup buttermilk (room temperature (240mL))
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar ((50g))
- 1 tablespoon ground cinnamon
- 2 (8-ounce/227g) blocks cream cheese (room temperature)
- ½ cup unsalted butter (softened (113g))
- 1 cup packed light brown sugar ((220g))
- 6 cups powdered sugar ((720g))
At a glance
PER SERVING · TIME 90M
CAL 48%·PRO 31%
CARBS 155G65% OF CAL
1G FIBER34G OTHER120G TOTAL SUGAR
FAT 35G33% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 369mg
- Total sugar
- 120g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.