Snickerdoodle Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery cake swirled with cinnamon sugar and topped with brown sugar cinnamon cream cheese frosting, decorated with snickerdoodle cookies. A tender, lightly spiced dessert that tastes like a giant snickerdoodle.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ⅓ cups cake flour
- 2 cups granulated sugar
- 1 Tablespoon baking powder
- ¾ teaspoon salt
- 1/2 cup unsalted butter (softened to room temperature and cut into Tablespoon sized pieces)
- ½ cup neutral cooking oil (avocado, vegetable, or canola oil )
- 1 ⅓ cup buttermilk (room temperature preferred)
- 3 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- 3 Tablespoons granulated sugar
- 2 ½ teaspoons ground cinnamon
- 8 oz cream cheese (softened )
- ½ cup unsalted butter (softened )
- ¼ cup light brown sugar (firmly packed )
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 285mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.