The Big Man's World · by Arman Liew★ 5.0 (140)
Snickerdoodle Cake
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 12%
CARBS 104G62% OF CAL
5G FIBER29G OTHER69G TOTAL SUGAR
FAT 26G35% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cinnamon-flavored cake with no eggs, butter, or milk, ready in under 25 minutes. Topped with cream cheese frosting for sweet-and-tangy richness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups all purpose flour
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 2 tablespoon cinnamon
- 1 tablespoon baking soda
- 1 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3/4 cup + 3 tablespoons oil (any neutral flavored oil)
- 1 tablespoon vanilla extract
- 1 tablespoon vinegar (white or apple cider vinegar)
- 3 cups water (or any milk of choice)
- 2 cups cream cheese frosting
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 12%
CARBS 104G62% OF CAL
5G FIBER29G OTHER69G TOTAL SUGAR
FAT 26G35% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 504mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.