Averie Cooks · by Averie Sunshine★ 4.5 (71)
Snickerdoodle Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 20%
CARBS 78G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER51G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery snickerdoodle cake with a dense pound cake-like interior and cinnamon-sugar filling throughout. Indulgent and best served as dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup light brown sugar (packed)
- 3 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup Greek yogurt or sour cream (I used Greek yogurt)
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 20%
CARBS 78G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER51G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 260mg
- Total sugar
- 51g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.