Snickerdoodle Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Bundt cake with snickerdoodle flavors—cinnamon-sugar throughout—topped with cream cheese frosting. Soft, tender, and comforting. A crowd-pleasing cake for holidays and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-oz) box white cake mix
- ½ cup white cake mix
- 1 (3.4-oz) box instant vanilla pudding
- 1 cup sour cream
- ½ cup melted butter
- ½ cup water
- 4 large eggs
- 1 tsp ground cinnamon
- 1 (8-oz) package cream cheese (room temperature)
- ½ cup butter (room temperature)
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 6 cups powdered sugar
- ⅓ cup milk (or more to reach desired consistency)
- ¼ cup sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 522mg
- Total sugar
- 95g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.