Lil' Luna · by Kristyn Merkley★ 4.9 (103)
Snickerdoodle Bread Recipe
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 84%
CARBS 404G50% OF CAL
17G FIBER0G ADDED0G INTRINSIC92G OTHER294G TOTAL SUGAR
FAT 157G44% OF CAL
102G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-spiced quick bread studded with cinnamon chips and topped with cinnamon sugar. Sweet, tender, and requires no yeast.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup unsalted butter, (softened)
- 2 cups sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 3 large eggs
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 (10-ounce) package Hershey's Cinnamon Chips
- 3 tablespoons sugar
- 1½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 84%
CARBS 404G50% OF CAL
17G FIBER0G ADDED0G INTRINSIC92G OTHER294G TOTAL SUGAR
FAT 157G44% OF CAL
102G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1051mg
- Total sugar
- 294g
- Added sugar
- ≥281g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1332mg
- Calcium
- 627mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.