Snickerdoodle Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle bread tastes like snickerdoodle cookies with a tender crumb loaded with cinnamon chips and topped with a cinnamon-sugar crust. It's a sweet quick bread that delivers classic cookie flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup sour cream (lite is okay; I haven’t tried substituting Greek yogurt)
- 1 1/2 cups + 2 tablespoons all-purpose flour (divided)
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- pinch salt (optional and to taste)
- 1 1/2 cups cinnamon chips (most of one 10-ounce bag; white chocolate chips may be substituted or chips may be omited)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 8mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 15mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.