Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Snickerdoodle Blondies Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 35G61% OF CAL
3G FIBER23G ADDED1G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy bar cookies with the sweet cinnamon-sugar flavor of snickerdoodles. A simpler alternative to rolled cookies, ready in 30 minutes and perfect for snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup sugar
- ½ cup butter
- ½ teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 35G61% OF CAL
3G FIBER23G ADDED1G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 166mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.