All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (25)
Snickerdoodle Blondies (Low Carb and Gluten-Free)
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 9%
CARBS 11G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 13G87% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grain-free snickerdoodle blondies made with almond flour and topped with cinnamon sugar. Low-carb and satisfying, they deliver nostalgic flavor without the carbs.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1 tbsp grassfed gelatin
- 1 tsp cinnamon
- 3/4 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 1/3 cup Swerve Sweetener
- 1/3 cup Swerve Brown
- 1 large egg (room temperature)
- 1/2 tsp vanilla
- 1 tbsp Swerve Sweetener
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 9%
CARBS 11G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 13G87% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 118mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 38mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.