The Recipe Critic · by Alyssa Rivers
Snickerdoodle Blondies
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 41G68% OF CAL
2G FIBER12G OTHER27G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle-spiced blondies with brown sugar and vanilla, topped with cinnamon-sugar. A fun twist on the classic snickerdoodle cookie.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar, (packed)
- 1 cup butter, (room temperature)
- 2 eggs, (room temperature)
- 1 tablespoon vanilla
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 41G68% OF CAL
2G FIBER12G OTHER27G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.