Chelsea's Messy Apron · by Chelsea Lords
Snickerdoodle Blondies
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 4%
CARBS 28G53% OF CAL
0G FIBER6G OTHER22G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy blondies packed with white chocolate chips and topped with cinnamon sugar. A simple, comforting dessert bar.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Cooking spray
- 8 tablespoons unsalted butter (cut into small cubes)
- 1 cup light brown sugar (firmly packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup flour
- 1-1/3 cups white chocolate chips
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 4%
CARBS 28G53% OF CAL
0G FIBER6G OTHER22G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 54mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 51mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.