Two Peas & Their Pod · by Maria Lichty★ 4.3 (4)
Snickerdoodle Blondies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 29G66% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan snickerdoodle-spiced blondies with the warm cinnamon sugar flavor of the classic cookie. Soft, buttery, and simple to make.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon cinnamon
- 2 cups packed brown sugar
- 1 cup butter, (at room temperature)
- 2 eggs, (at room temperature)
- 1 tablespoon vanilla extract
- 1 1/2 cups cinnamon chips
- 2 tablespoons white sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 29G66% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 122mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 27mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.