Live Well Bake Often · by Danielle Rye★ 4.9 (8)
Snickerdoodle Blondies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 3%
CARBS 25G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle-spiced bar cookies with cinnamon-sugar flavor. Easy, buttery, and festive.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup unsalted butter (melted and slightly cooled (170 grams; 1.5 sticks) )
- 1 cup granulated sugar ((200 grams) )
- ¾ cup packed light or dark brown sugar ((150 grams) )
- 2 large eggs (at room temperature )
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour ((spooned & leveled) (250 grams))
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ cup granulated sugar ((50 grams) )
- 1½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 3%
CARBS 25G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 55mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.