Pinch of Yum · by Lindsay Ostrom
Snickerdoodle Blondies
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugary brown butter blondies with warm spices. A chewy, easy dessert perfect served warm with ice cream.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 2/3 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ½ tsp. cream of tartar
- 1 tsp. salt
- 2 cups brown sugar, packed
- 1 cup butter, at room temperature
- 2 large eggs, at room temperature
- 1 Tbsp. vanilla extract
- 1 cup cinnamon chips, optional
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 166mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 18mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.