My Baking Addiction · by Jamie★ 4.5 (66)
Snickerdoodle Blondies
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 33G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar blondie bars with a cake-like texture and warm spice flavors. A quick alternative to rolled snickerdoodles with classic cinnamon flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon grated or ground nutmeg
- 1 teaspoon salt
- 2 cups packed brown sugar
- 1 cup butter (room temperature)
- 2 eggs (at room temperature)
- 1 tablespoon pure vanilla extract
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- pinch of nutmeg
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 33G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 168mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 24mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.