Brown Eyed Baker · by Michelle Lettrich★ 4.7 (12)
Snickerdoodle Biscotti
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 5%
CARBS 20G61% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 4G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, twice-baked Italian biscotti with cinnamon-sugar coating. A crunchy cookie perfect for dipping in coffee, ready in an hour.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2¾ cups all-purpose flour
- 1½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 egg white
- 1 teaspoon water
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 5%
CARBS 20G61% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 4G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 57mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 11mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.