Two Peas & Their Pod · by Maria Lichty★ 4.5 (6)
Snickerdoodle Biscoff Sandwich Cookies
NUTRITION · PER SERVING—
CAL 11%·PRO 5%
CARBS 35G64% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle sandwich cookies with cinnamon sugar coating and sweet Biscoff spread filling. Tender, spiced, and fun to build. Great for holiday cookie exchanges and parties.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- For the cookies:
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butter (at room temperature)
- 2 large eggs
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- For the Biscoff Cinnamon Filling:
- 3 tablespoons unsalted butter (at room temperature)
- 1/2 cup Biscoff Spread
- 1 cup confectioners’ sugar (sifted)
- 1/2 teaspoon cinnamon
- 3 tablespoons milk
At a glance
PER SERVING
CAL 11%·PRO 5%
CARBS 35G64% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 99mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.