
Averie Cooks · by Averie Sunshine★ 5.0 (6)
Snickerdoodle Bars with Cream Cheese Frosting
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 2%
CARBS 70G63% OF CAL
2G FIBER4G OTHER64G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodle bars topped with cinnamon and finished with tangy cream cheese frosting and sprinkles. Faster and easier than making individual cookies.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 package Krusteaz Snickerdoodle Cookie Mix
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 to 2 teaspoons cinnamon (or to taste)
- 1 Krusteaz Cinnamon-and-Sugar packet
- 1 (14-ounce) tub store bought whipped cream cheese frosting OR 6 ounces cream cheese, softened (lite okay)
- 6 ounces cream cheese (softened (lite okay))
- 1/4 cup unsalted butter, softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt (or to taste)
- about 3 to 4 tablespoons red (green, and white holiday sprinkles)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 2%
CARBS 70G63% OF CAL
2G FIBER4G OTHER64G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 24m
- Sodium
- 221mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Averie Cooks, per serving.
- PREP
- 10M
- SODIUM
- 221MG
