Snickerdoodle Bars with Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine5.0 (6)

Snickerdoodle Bars with Cream Cheese Frosting

NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 2%
CARBS 70G63% OF CAL
2G FIBER4G OTHER64G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft snickerdoodle bars topped with cinnamon and finished with tangy cream cheese frosting and sprinkles. Faster and easier than making individual cookies.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • 1 large egg
  • 1/2 cup unsalted butter (softened)
  • 1 to 2 teaspoons cinnamon (or to taste)
  • 1 Krusteaz Cinnamon-and-Sugar packet
  • 1 (14-ounce) tub store bought whipped cream cheese frosting OR 6 ounces cream cheese, softened (lite okay)
  • 6 ounces cream cheese (softened (lite okay))
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt (or to taste)
  • about 3 to 4 tablespoons red (green, and white holiday sprinkles)
PREP
10M
SODIUM
221MG