Preppy Kitchen · by John Kanell★ 5.0 (4)
Snickerdoodle Bars Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 22G51% OF CAL
1G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy bars with all the flavors of snickerdoodle cookies: cinnamon, sugar, and soft cake texture. Simple to make, perfect for satisfying a sweet craving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened (226g))
- 1¼ cup granulated sugar (divided (250g))
- ¼ cup light brown sugar ((55g))
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour ((300g))
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2½ teaspoons ground cinnamon (divided)
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 5%
CARBS 22G51% OF CAL
1G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 132mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 13mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.