Crazy for Crust · by Dorothy Kern★ 5.0 (21)
Snickerdoodle Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 28G61% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle bars with cinnamon sugar swirled throughout and topped with icing. Soft, moist, and cake-like with the warm spice of classic snickerdoodles.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) unsalted butter (, softened)
- 1 ¼ cups (250g) granulated sugar
- ½ cup (100g) packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- 2 ⅓ cups (283g) all-purpose flour
- 1 tablespoon (13g) granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup (113g) powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons (30-45ml) heavy whipping cream or milk
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 28G61% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 59mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 17mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.