Snickerdoodle Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy spiced snickerdoodle bars with pumpkin and a sweet vanilla icing drizzle. These bars are perfect with morning coffee or as an easy dessert, with enough for a crowd or the freezer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/3 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened (I used Challenge Butter))
- 1 1/4 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar
- 1 tablespoon homemade pumpkin pie spice
- 1 cup powdered sugar (sifted)
- 1 to 2 tablespoons milk
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 58mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 13mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.