Tastes Better From Scratch · by Lauren Allen★ 4.9 (221)
Snickerdoodle Bars
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 22G51% OF CAL
1G FIBER12G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy snickerdoodle-flavored bars with cinnamon sugar. An easy no-fuss version of the classic cookie in bar form.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (, softened)
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 22G51% OF CAL
1G FIBER12G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 23m
- Sodium
- 107mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 9mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.