Broma Bakery · by Sarah Fennel★ 4.9
Snickerdoodle Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 7%
CARBS 30G61% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread with cinnamon sugar swirl and Greek yogurt for tenderness. A snickerdoodle-inspired take on classic banana bread.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Butter, for coating loaf pan
- 1 1/4 cup Domino® Golden Sugar, divided
- 2 teaspoons cinnamon
- 3 extremely ripe (even brown) bananas, mashed
- ½ cup butter, melted and cooled slightly
- 2 eggs, room temperature
- ½ cup greek yogurt (non-fat or full-fat works)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 7%
CARBS 30G61% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 200mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.