Crazy for Crust · by Dorothy Kern★ 4.0 (91)
Snickerdoodle Apple Cobbler
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 7%
CARBS 60G57% OF CAL
2G FIBER27G ADDED10G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 19G42% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked apples topped with snickerdoodle cookie dough and baked until golden. A fun fall or anytime dessert combining fruit and spiced cookie flavors.
dessertamericanbaked good🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup unsalted butter
- 6 Granny Smith apples, peeled and sliced thin ((or your favorite apples))
- 1/2 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups flour
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 7%
CARBS 60G57% OF CAL
2G FIBER27G ADDED10G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 19G42% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 191mg
- Total sugar
- 37g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.