Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Snickerdoodle Almond Butter Granola Bars
NUTRITION · PER SERVING142M COOK
CAL 13%·PRO 12%
CARBS 30G45% OF CAL
4G FIBER11G ADDED1G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake granola bars with almond butter, cinnamon, almonds, and a hint of toffee. Chewy, naturally sweetened, and naturally vegan and gluten-free—perfect for meal prep or a quick snack.
dessertamericanbaked good🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup honey (156 g)
- 1/3 cup coconut oil (74 g; refined recommended for a neutral flavor)
- 1/3 cup natural almond butter (84 g)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 cups rolled oats (284 g)
- 1/2 cup almonds (chopped)
- 1/4 cup toffee bits (optional; may be replaced with chocolate chips)
At a glance
PER SERVING · TIME 142M
CAL 13%·PRO 12%
CARBS 30G45% OF CAL
4G FIBER11G ADDED1G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 14mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.