Iowa Girl Eats · by Kristin Porter★ 4.0 (4)
Snickerdoodle Almond Butter
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 4G18% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade almond butter flavored with cinnamon sugar and vanilla. Drippy, spreadable, and naturally sweet with warm spice notes.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups almonds
- 2 Tablespoons coconut sugar (or brown sugar)
- 1 Tablespoon coconut oil
- 1 teaspoon vanilla
- 3/4 teaspoon cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 4G18% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 16mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 31mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.