Rasa Malaysia · by Bee Yinn Low★ 4.8 (8)
Snickerdoodle
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 14G57% OF CAL
1G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy snickerdoodle cookies rolled in cinnamon sugar. Classic and simple, these are soft, flavorful, and perfect for holiday baking or any time you crave a quick cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 1 cup sugar (plus 2 tablespoons divided)
- 1 large egg (room temperature)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 14G57% OF CAL
1G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.