Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Snicker Apple Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 7%
CARBS 42G58% OF CAL
3G FIBER3G OTHER36G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh diced apples and chopped Snickers bars tossed in a creamy vanilla-based dressing with whipped topping and caramel sauce. A sweet, easy dessert that's part salad.
dessertamericansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3.4 ounce box instant vanilla pudding mix
- 1 cup milk
- 8 ounces whipped topping (thawed)
- 6 cups Granny Smith Apples (diced)
- 5 snickers candy bars (diced, plus more for garnish)
- 2 tablespoons caramel sauce
- mint for garnish (optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 7%
CARBS 42G58% OF CAL
3G FIBER3G OTHER36G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 211mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 57mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.