The Woks of Life · by Kaitlin★ 4.9 (15)
Snap Pea Salad
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 15G30% OF CAL
5G FIBER3G ADDED5G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 15G64% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of crisp snap peas with sesame seeds and almonds in a ginger-soy dressing. Light, crunchy, and versatile. Great for picnics, potlucks, and warm-weather meals.
sidesaladdairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sugar snap peas
- 2 tablespoons sesame seeds
- 2 teaspoons coriander seeds
- 3 tablespoons rice vinegar
- 2 tablespoons neutral oil
- 2 teaspoons honey ((or to taste))
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 2 cloves garlic ((finely chopped))
- 1/4 cup toasted almonds
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 15G30% OF CAL
5G FIBER3G ADDED5G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 15G64% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 442mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.