Making Thyme for Health · by Sarah Rotavera
Snap Pea Radish Slaw
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 6G35% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G50% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spring slaw of snap peas and radishes with a creamy vinegar dressing. Light, fresh, and crunchy; pairs well with grilled proteins.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces sugar snap peas (trimmed and julienned)
- 6 ounces radishes (trimmed and julienned)
- 1/4 cup apple cider vinegar
- 2 tablespoons non-dairy mayonnaise (or extra virgin olive oil)
- 2 teaspoons Dijon mustard
- 3/4 teaspoon celery seed
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 6G35% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G50% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 373mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.