Budget Bytes · by Beth Moncel★ 4.9 (44)
SNAP Challenge: Vegetable Stir Fry with Noodles
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 36G56% OF CAL
5G FIBER17G OTHER13G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegetable stir fry with cabbage, peppers, and carrots tossed with ramen noodles in a salty-sweet sriracha sauce. Fast, customizable, and budget-friendly.
mainstir fry🍳 skilletdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp vegetable oil ($0.04)
- 1/2 head purple cabbage ($0.91)
- 2 green bell peppers ($1.00)
- 2 carrots ($0.27)
- 1 yellow onion ($0.42)
- 2 -3 oz bricks ramen noodles ($0.54)
- 1/4 cup soy sauce ($0.40)
- 3 Tbsp brown sugar ($0.05)
- 2 Tbsp Sriracha or less ($0.18)
- 1 Tbsp cornstarch ($0.04)
- 3 green onions, sliced ($0.33)
- handful cilantro (optional) ($0.28)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 36G56% OF CAL
5G FIBER17G OTHER13G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1281mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.