Smothered Turkey Wings Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey wings braised in a rich, savory gravy with aromatics and spices until fall-apart tender. This Southern comfort classic is deeply flavorful and perfect served with rice or mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 turkey wings (separated)
- 1.5 tablespoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for spicy)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 large sweet onion (chopped)
- 1 bell pepper (chopped)
- 2 celery stalks (chopped)
- 4 cloves garlic (minced)
- 2 cups chicken stock
- Chopped fresh parsley for garnish (and hot sauce!)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 662mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.