Smothered Turkey Wings
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Immaculate Bites · by Imma Adamu★ 5.0 (2)

Smothered Turkey Wings

NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 76%
CARBS 6G4% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 54G74% OF CAL
20G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked turkey wings in a rich, creamy Creole-spiced gravy with bell peppers and onions. A comforting Southern and Cajun-inspired holiday or everyday dish.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds (1.5kg) turkey wings, (split into flats and drums (take off wing tips))
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (7g) Creole seasoning ((reserve a tablespoon of the seasoning for the gravy))
  • 1 tablespoon (7g) poultry seasoning
  • 1 teaspoon (2g) smoked paprika
  • 2 teaspoons (3g) garlic powder
  • 2 teaspoons (2.5g) onion powder
  • ½ teaspoon (.5g) cayenne pepper ((optional))
  • Salt and black pepper to taste
  • ½ large yellow onion, (sliced)
  • 1 medium green bell pepper, (sliced)
  • 4 ounces (113g) unsalted butter
  • 1 teaspoon (3g) garlic, (minced)
  • 1 teaspoon (1g) fresh thyme, (chopped)
  • 1 tablespoon seasoning, (reserved from the turkey)
  • 2 tablespoons (17g) flour
  • 2 cups (450g) chicken broth
  • ½ cup (120ml) heavy cream
  • Pan drippings from turkey wings
  • Salt and pepper to taste
PREP
10M
SODIUM
857MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.