Smothered Sweet Pork Burritos
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Mel's Kitchen Cafe · by Mel★ 4.6 (98)

Smothered Sweet Pork Burritos

NUTRITION · PER SERVING320M COOK
CAL 37%·PRO 93%
CARBS 70G38% OF CAL
5G FIBER14G ADDED2G INTRINSIC49G OTHER16G TOTAL SUGAR
FAT 32G39% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker pulled pork burritos smothered in green enchilada sauce with black beans and cheese. A hearty Mexican-inspired meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 pounds pork roast like pork shoulder or butt roast
  • Salt and pepper
  • 1 tablespoon oil
  • 1-2 teaspoons liquid smoke
  • 1/2 cup water
  • 1/2 cup packed light or dark brown sugar
  • 2 cans (15-ounces each) green enchilada sauce
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Dash of hot sauce (optional)
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1/2 cup chopped cilantro
  • 8 ounces Monterey Jack or cheddar cheese (or a combination, grated)
  • 6-8 whole wheat or white flour tortillas (burrito-sized)
  • 1/2 tablespoon butter
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Juice and zest of 1 lime
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon cumin
PREP
20M
SODIUM
1974MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.