Smothered Steak
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Immaculate Bites · by Imma Adamu5.0 (3)

Smothered Steak

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 32%
CARBS 9G15% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender steak smothered in a creamy mushroom and onion gravy with herbs. A Southern comfort food favorite that feels fancy enough for special dinners.

mainsouthernbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 4 2-ounce (56g) sirloin steaks ((about 1-inch thick))
  • 2 tablespoons (56g) steak seasoning, (divided)
  • 2 tablespoons (30ml) olive oil
  • 2 tablespoons (28g) unsalted butter
  • 8 ounces (227g) mushroom, (sliced)
  • 1 yellow onion, (sliced)
  • 3 cloves garlic, (minced)
  • 1 teaspoon (1.5g) fresh thyme, (chopped)
  • 1 teaspoon (4g) beef bouillon
  • 2 tablespoons flour
  • 1½ cups (240ml) beef broth (low-sodium )
  • Salt and freshly cracked black pepper to taste
  • Chopped fresh parsley, garnish
PREP
5M
SODIUM
5288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.