
Immaculate Bites · by Imma Adamu★ 5.0 (3)
Smothered Steak
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 32%
CARBS 9G15% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak smothered in a creamy mushroom and onion gravy with herbs. A Southern comfort food favorite that feels fancy enough for special dinners.
mainsouthernbeef🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 2-ounce (56g) sirloin steaks ((about 1-inch thick))
- 2 tablespoons (56g) steak seasoning, (divided)
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (28g) unsalted butter
- 8 ounces (227g) mushroom, (sliced)
- 1 yellow onion, (sliced)
- 3 cloves garlic, (minced)
- 1 teaspoon (1.5g) fresh thyme, (chopped)
- 1 teaspoon (4g) beef bouillon
- 2 tablespoons flour
- 1½ cups (240ml) beef broth (low-sodium )
- Salt and freshly cracked black pepper to taste
- Chopped fresh parsley, garnish
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 32%
CARBS 9G15% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 5288mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
