Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Smothered Southern Pork Chops
NUTRITION · PER SERVING61M COOK
CAL 22%·PRO 87%
CARBS 18G17% OF CAL
2G FIBER0G ADDED9G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 21G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bone-in pork chops smothered in a creamy onion gravy made with buttermilk. This Southern comfort dish is savory and warming.
mainsouthernpork
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet onions (thinly sliced)
- 2 tablespoons butter
- 4 bone-in pork chops (1 1/2-inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 1/2 cups beef broth
- 1/4 cup buttermilk
- 1/4 cup water
At a glance
PER SERVING · TIME 61M
CAL 22%·PRO 87%
CARBS 18G17% OF CAL
2G FIBER0G ADDED9G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 21G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 46m
- Sodium
- 592mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.