Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Smothered Shrimp and Parmesan Grits
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 66%
CARBS 33G28% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy parmesan grits topped with shrimp and andouille sausage in a spiced tomato gravy. A rich Cajun main course.
mainsouthernbowlshellfishpork🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 2 cups water
- 1 cup old-fashioned grits
- 1/2 teaspoon salt
- 3/4 cup freshly grated Parmesan cheese
- 1/4 cup heavy cream
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 medium onion (diced)
- 1/2 green bell pepper (diced)
- 3 links Andouille sausage (diced)
- 3 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 1 (14-ounce) can chicken broth
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 2 teaspoons Cajun or Creole seasoning
- 1/2 teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined
- 1/3 cup heavy cream
- chopped parsley and sliced green onions
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 66%
CARBS 33G28% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1628mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.